What I'm having for dinner.
- Thread starter slimedog
- Start date
Lolita Twist
Rose-hustler
Haha, thank you all the same :)
I'll tell you what, I need to cut down on the pasta. I just love it though.
Lolita Twist
Rose-hustler
I'm half Italian. (The good half... and when "being-Irish-is-better" comes up, I'll say that's the good half) Carbs are my weakness. I was also born in America. So I'm fucked ;)
Lolita Twist
Rose-hustler
There's an old saying of our people... "*something* in the kitchen... and tigers in the bedroom"?
Gerard K H Love
Appreciate your friends
I think I'm gonna try it. I just had anchovies on two different kinds of pizza so tuna would be a milder version. It can't be too different than tuna caserole.
Last night we had turkey with cranberries in the stuffing, mashed potatoes, gravy, french cut string bean casserole and some canned cranberry sauce. Pumpkin pie for dessert.
Oh! and we are thankful.
Last night we had turkey with cranberries in the stuffing, mashed potatoes, gravy, french cut string bean casserole and some canned cranberry sauce. Pumpkin pie for dessert.
Oh! and we are thankful.
I like SPAM sliced thick and fried in olive oil and then melt some fontina cheese on top. Place the crispy spam on a slice of german black bread with mayo,german mustard with purple onion,minced grape tomatoes and radish sprouts. Four potato pancakes with apple sauce and sour cream. It goes very well with a dry white wine. This is what I plan for dinner tonight.
Gerard K H Love
Appreciate your friends
Well for dessert try some rice crispy treats with some curry powder and a secret little ingredient I may have to mention in another thread. Butterfly wing sauce so overpowers the wild outback flavor of the pancreas. Ketchup is all you need.
Gerard K H Love
Appreciate your friends
The corgi guards the fridge door just for those rare opportunities.
I had asparagus and broccoli and an onion bagel with cream cheese.
I had asparagus and broccoli and an onion bagel with cream cheese.
P
pigmantoo
Can I take out a life insurance policy on you?
Gerard K H Love
Appreciate your friends
Homemade turkey soup.
uuuuuhhhhhmmmmm....
did you lose a bet?
;)
did you lose a bet?
;)
Gerard K H Love
Appreciate your friends
Baked chicken that was coated with Old Bay seasoning. Mashed sweet potatoes, string beans and some jellied cranberry sauce.
justine
stop the penistry
neither jordan or i like to cook, but we have decided to TRY. recently, we were flush with gift cards to target, bedbath&beyond and crate&barrel because of our wedding shower. so now we have stuff to cook with - previously we had one 2-egg frypan and one large pot and that was it.
the recipe for the above:
fry a cup of quinoa in a little oil (stir around for a few mins to brown)
add 1.5 cups of water, bring to boil, turn down heat way low (quinoa is done when water is all gone)
peel and dice a kabocha squash (a little pumpkin with a creamy, dry, nutty flavour), boil till soft
slice some onion, throw in fry pan, cook to brown, sprinkle a tiny bit of sugar over, cook till more brown
cut the ends off some brussels sprouts, toss in oil/salt/pepper, put in oven at 450 for 15mins
5mins before taking the brussels sprouts toss in some minced garlic and fresh herbs. once done, squeeze a bit of fresh lime juice over and stir in.
mix some oil, balsamic and paprika and salt and pepper in a jar. shake.
assemble:
scoop of quinoa
layer of spinach
scooop of kabocha
scoop of onions
pour over dressing
serve w/brussels sprouts
this was incredibly, amazingly good, by the way. highly recommended.
also: if you think you hate brussels sprouts, you really need to try them roasted this way. whole different taste.
the recipe for the above:
fry a cup of quinoa in a little oil (stir around for a few mins to brown)
add 1.5 cups of water, bring to boil, turn down heat way low (quinoa is done when water is all gone)
peel and dice a kabocha squash (a little pumpkin with a creamy, dry, nutty flavour), boil till soft
slice some onion, throw in fry pan, cook to brown, sprinkle a tiny bit of sugar over, cook till more brown
cut the ends off some brussels sprouts, toss in oil/salt/pepper, put in oven at 450 for 15mins
5mins before taking the brussels sprouts toss in some minced garlic and fresh herbs. once done, squeeze a bit of fresh lime juice over and stir in.
mix some oil, balsamic and paprika and salt and pepper in a jar. shake.
assemble:
scoop of quinoa
layer of spinach
scooop of kabocha
scoop of onions
pour over dressing
serve w/brussels sprouts
this was incredibly, amazingly good, by the way. highly recommended.
also: if you think you hate brussels sprouts, you really need to try them roasted this way. whole different taste.
number6horse
okyoutwopixiesoutyougo
Yeah - that looks like the Asian veggie patty I had last night. Microwaveable, by Morningstar. Easy, uncomplicated bachelor cooking....
Gerard K H Love
Appreciate your friends
I got a case of asparagus cleaned it, blanched it and pureed the whole box. Now to find the best recipe. I'm thinking in the direction of crab and asparagus. I'll have to pick up a loaf of fresh french bread- or is it freedom bread now.